Buttermilk marinated, gochujang lime, cilantro
40
Spicy Chicken Karaage
Sea bass, leche de tigre, sweet potato, corn, chive oil
35
Steamed Japanese soybeans, citrus rocoto chili salt
25
Edamame with Spicy Salt
Asian Ceviche
Tuna, prawn tempura, ceviche crema
68
Acevichado Roll
Flame-seared salmon, guacamole, miso glaze
77
Yuzu ponzu, micro shiso
84
Yellowtail Sashimi
Salmon Aburi Sushi
Ponzu herb salsa, seasonal greens
160
Crispy Duck with raspberry reduction
Garlic shiitake, steamed rice, yuzu vinaigrette
115
Red anticucho sauce, tomato salsa
145
Charcoal Grilled Angus Striploin
Tofu Donburi (GF)
Ponzu herb salsa, seasonal greens
110
Warm Beef Fillet Tataki
Jungle curry glaze, purple potato purée
125
Red anticucho sauce, tomato salsa
99
Slow-Braised Pork Belly
Amazonian BBQ Salmon
Salted caramel core, pistachio praline
30
Chocolate Dome
Almond tuile
40
Vanilla Bean Crème Brûlée
Seasonal selection, quince & crackers
35
Artisanal Cheese Plate
Fresh lime, mint leaf
17
Green tea layers, vanilla bean cream
27
Matcha Crêpe Cake
Spring Lychee Sorbet (VG)
Artisan velouté palate reserve amuse terroir, sommier plated garnish dégustation table linen seared provenance. Candlelight coursed elegance savory whisper reduction porcelain fork vintage cellar. Brioche marbled entrée velour mouthfeel oak buttered nuance.
